Gluten Free Coconut Cranberry Brownie

This brownie makes a delicious treat! It is gluten free as well as dairy free.

You will need:

• 3 eggs
• ½ cup organic raw sugar or coconut sugar
• ¼ cup rice flour
• ¼ cup tapioca flour
• ½ cup organic cocoa powder
• ½ cup dried cranberries
• 1 tsp vanilla extract
• 1 tsp xantham or guar gum
• ¼ tsp Himalayan salt
• 100g coconut oil, melted

-Beat eggs and sugar until fluffy.

-Mix dry ingredients together in a bowl.

-Fold into egg mixture along with vanilla, cranberries and coconut oil.

-Pour into a lined 18cm square tin and bake for 15-20 minutes at 160C (fanbake), or until just cooked.

Delicious served warm with a dollop of coconut yoghurt.