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Gluten Free Coconut Cranberry Brownie

Coconut Cranberry Brownies

Gluten Free Coconut Cranberry Brownie

This brownie makes a delicious treat! It is gluten free as well as dairy free.

You will need:

  • 3 eggs
  • ½ cup organic raw sugar or coconut sugar
  • ¼ cup rice flour
  • ¼ cup tapioca flour
  • ½ cup organic cocoa powder
  • ½ cup dried cranberries
  • 1 tsp vanilla extract
  • 1 tsp xantham or guar gum
  • ¼ tsp Himalayan salt
  • 100g coconut oil, melted

-Beat eggs and sugar until fluffy.

-Mix dry ingredients together in a bowl.

-Fold into egg mixture along with vanilla, cranberries and coconut oil.

-Pour into a lined 18cm square tin and bake for 15-20 minutes at 160C (fanbake), or until just cooked.

 

Delicious served warm with a dollop of coconut yoghurt.