Spelt Salad

Delicious as is, or use as a base recipe and add roast veges or corn etc.

You will need:

• 1 cup whole spelt (soaked overnight and gently simmered in water for approx. 40 minutes).
• 1 cup fresh mixed herbs, roughly chopped
• 1 cup cherry tomatoes

Dressing:

• ¼ cup olive oil
• 2 Tbsp apple cider vinegar
• 2 tsp stoneground mustard
• 1 clove garlic, crushed
• Salt and pepper

Whisk dressing ingredients together.

Mix in tomatoes, herbs and cooled spelt.