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Adzuki beans are small and red, with a slightly sweet and nutty flavour. They have a lovely flavour of their own, so don’t require additional spices. Use them to add plant-based goodness to soups, salads and curries. They can even be used in desserts, giving a fudge-like consistency to brownies.
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Adzuki Beans* (60%), Water, Sea Salt. (*certified organic)
400g
