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Gluten + Wheat Free, Egg Free, Nut + Peanut Free, GMO/GE Free, Includes Certified Organic Ingredients
These traditional Gluten Free Afghan Cookies have a delicious, chocolatey crunch and are topped off with just the right amount of melted chocolate. They are always a big hit with the kids - and of course the grown-ups too.
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Certified organic brown rice flour, native bush honey, butter (cream, salt), tapioca starch, dark chocolate (cocoa solids, coca mass, sugar, cocoa butter, emulsifier (soy lecithin)), baking powder, gluten free cornflakes, cocoa powder, coconut oil, xanthan gum (E415).
275g
