Cacao Three Ways started life as shade-grown, naturally organic cacao beans from villages on Guadalcanal, Solomon Islands. On arrival in the coastal village of Ōākura, Taranaki, in micro batches, sun-dried cacao beans are gently roasted before being rolled in layer upon layer of MALVA Chocolate stone ground full bean chocolate 70% cacao and dusted with 100% ground cacao paste.

Bean by bean, bite through the depths of powerful and lively Cacao Three Ways and enjoy the taste and sensation of the crunchy roasted whole cacao bean melding with lusciously delicious, fruity, dark chocolate and cacao.

The flavour profile modifies seasonally as the cacao beans change.