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A superior gluten-free flour developed by top New Zealand chef Kate Fay and produced in the Sabato kitchen.
This flour performs similarly to standard wheat flour and bakes brilliantly, resulting in products with a light texture and no aftertaste.
**Gold medal winner at the Outstanding NZ Food Producer Awards 2023.**
Please Note: this product contains milk.
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Rice flour, cornflour, tapioca, milk powder, potato starch, [xanthan gum].
Contains milk.
750g
